Initially posted: 15 Dec 16 Updated: 22 Mar 17 Abstract The goal of this study was to explore the impact of the OCD distribution device on espresso as measured through total dissolved solids (TDS) extraction with a coffee-correlated refractometer (VST LAB … Continued
Posted: 07 Aug 15 Edited: 08 Aug 15 Abstract The goal of this study was to examine the impact of particular tampers on espresso extraction. Our main objective metric was TDS assessed via two refractometers (VST LAB Coffee III and … Continued
Posted: 28 Jul 15 Updated: 30 May 17 Abstract The goal of this study was to examine the impact of tamping pressure on espresso extraction. The main metric used was TDS assessed via two refractometers (VST LAB Coffee III and … Continued