Abstract The goal of these two studies was to examine the measurements from two refractometers advertised to measure the total dissolved solids (TDS) content of coffee. Utilizing mixed study designs, the VST LAB Coffee II Coffee & Espresso Refractometer (the … Continued
Abstract The goal of this study was to examine the effect of sharp versus dull grinder burrs on the ability of water to saturate a puck of espresso grinds. To assess the level of saturation, post-brew water retained in the … Continued
Here at Socratic Coffee, we have two main types of posts: 1) Full write-up of our experiments/studies. These include standard scientific journal type sections such as abstract, introduction, methods, results, and conclusions. These reports may get a little bogged down … Continued