La Marzocco GS/3 MP
TESTED IN 00 · USED IN 04
Used in
NO. 09 · 2016Exploring the Impact of Particles on Espresso ExtractionParticle size alone didn't predict espresso extraction, but a wider range of particle sizes increased it. Smaller particles lengthened shots; where they sat in the puck didn't matter.ESPRESSO · GRINDING · TOOLS○ Not supported● SupportedNO. 07 · 2015Comparing the Impact of Tamper on ExtractionOf the four tampers tested, only the La Marzocco changed extraction, giving significantly lower TDS and extraction yield. The other three were statistically the same.ESPRESSO · TOOLS● SupportedNO. 06 · 2015The Impact of Tamping Pressure on Espresso ExtractionTamping anywhere from 5 to 20 kg made no difference to espresso TDS or extraction. Brew weight was the only factor that mattered.ESPRESSO○ Not supportedNO. 05 · 2015Measuring Total Dissolved Solids: A Refractometer Comparison (Part III — Espresso & Filters)For espresso, the Atago PAL-COFFEE, VST LAB II and VST LAB III measured TDS comparably. The Atago gave the tightest repeat readings.ESPRESSO · MEASUREMENT · TOOLS—Studies where it was part of the setup, not the subject.