Mazzer Major E
TESTED IN 00 · USED IN 02
Used in
NO. 04 · 2015Looking at Burr Sharpness and TDS in EspressoDull burrs produced significantly lower espresso TDS than sharp burrs, which suggests TDS could help flag worn burrs.GRINDING · TOOLS● SupportedNO. 01 · 2015Espresso Grinding: The Impact of Burr Sharpness on Post-Brew Water RetentionSharp and dull burrs left the same amount of water in the espresso puck. Burr sharpness made no difference to post-brew water retention.ESPRESSO · GRINDING○ Not supportedStudies where it was part of the setup, not the subject.