Espresso Grinding: The Impact of Burr Sharpness on Post-Brew Water Retention
Abstract The goal of this study was to examine the effect of sharp versus dull grinder burrs on the ability of water to saturate a puck of espresso grinds. To assess the level of saturation, post-brew water retained in the … Continued
Our Approach
Here at Socratic Coffee, we have two main types of posts: 1) Full write-up of our experiments/studies. These include standard scientific journal type sections such as abstract, introduction, methods, results, and conclusions. These reports may get a little bogged down … Continued