Measuring Total Dissolved Solids: A Refractometer Comparison (Part II)

posted in: Brewing, Tools | 33

Facebook Twitter Reddit Tumblr Diggit AccessDeniedAccess DeniedPM419P34KVY7XPA2EsTSs5r4Np0v1UjQj6l1FygV8nHDsQGkDw+8cAAezjlsgCaXPBCJjvK3/RMLQkDtBLzmty7C7tE= AccessDeniedAccess Denied4MZR64WKFVHFMR1C4zJyolMdPMeias1T8hI3c3rjt+M3bW9z/kkBbTz6Mt2H1QOM5E8UhPbGG0skGrnxufGZFjF3eW4=Google Linkedin Pinterest StumbleuponUpdated: 26 May 15 Abstract Continuing from our previous post on refractometer comparisons, the goal of this study was to examine the measurements from three refractometers advertised to measure … Continued

Espresso Grinding: The Impact of Burr Sharpness on Post-Brew Water Retention

posted in: Espresso, Grinding | 7

Facebook Twitter Reddit Tumblr Diggit AccessDeniedAccess DeniedPM419P34KVY7XPA2EsTSs5r4Np0v1UjQj6l1FygV8nHDsQGkDw+8cAAezjlsgCaXPBCJjvK3/RMLQkDtBLzmty7C7tE= AccessDeniedAccess Denied4MZR64WKFVHFMR1C4zJyolMdPMeias1T8hI3c3rjt+M3bW9z/kkBbTz6Mt2H1QOM5E8UhPbGG0skGrnxufGZFjF3eW4=Google Linkedin Pinterest StumbleuponAbstract The goal of this study was to examine the effect of sharp versus dull grinder burrs on the ability of water to saturate a puck of espresso grinds. … Continued