Exploring the Impact of Particles on Espresso Extraction

posted in: Espresso, Grinding, Tools | 24

Facebook Twitter Reddit Tumblr Diggit AccessDeniedAccess DeniedPM419P34KVY7XPA2EsTSs5r4Np0v1UjQj6l1FygV8nHDsQGkDw+8cAAezjlsgCaXPBCJjvK3/RMLQkDtBLzmty7C7tE= AccessDeniedAccess Denied4MZR64WKFVHFMR1C4zJyolMdPMeias1T8hI3c3rjt+M3bW9z/kkBbTz6Mt2H1QOM5E8UhPbGG0skGrnxufGZFjF3eW4=Google Linkedin Pinterest StumbleuponInitially posted: 01 Jun 16 Abstract This study had two goals: 1) explore the impact of uniform particle size on espresso extraction; 2) explore the impact of particle stratification on … Continued

Looking at Burr Sharpness and TDS in Espresso

posted in: Grinding, Tools | 19

Facebook Twitter Reddit Tumblr Diggit AccessDeniedAccess DeniedPM419P34KVY7XPA2EsTSs5r4Np0v1UjQj6l1FygV8nHDsQGkDw+8cAAezjlsgCaXPBCJjvK3/RMLQkDtBLzmty7C7tE= AccessDeniedAccess Denied4MZR64WKFVHFMR1C4zJyolMdPMeias1T8hI3c3rjt+M3bW9z/kkBbTz6Mt2H1QOM5E8UhPbGG0skGrnxufGZFjF3eW4=Google Linkedin Pinterest StumbleuponAbstract This experiment assessed differences in espresso total dissolved solids (TDS) as a factor of burr sharpness. Ten shots were pulled for each condition (sharp burrs, dull burrs) and … Continued

Espresso Grinding: The Impact of Burr Sharpness on Post-Brew Water Retention

posted in: Espresso, Grinding | 7

Facebook Twitter Reddit Tumblr Diggit AccessDeniedAccess DeniedPM419P34KVY7XPA2EsTSs5r4Np0v1UjQj6l1FygV8nHDsQGkDw+8cAAezjlsgCaXPBCJjvK3/RMLQkDtBLzmty7C7tE= AccessDeniedAccess Denied4MZR64WKFVHFMR1C4zJyolMdPMeias1T8hI3c3rjt+M3bW9z/kkBbTz6Mt2H1QOM5E8UhPbGG0skGrnxufGZFjF3eW4=Google Linkedin Pinterest StumbleuponAbstract The goal of this study was to examine the effect of sharp versus dull grinder burrs on the ability of water to saturate a puck of espresso grinds. … Continued